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Buy Blanc de Blancs Champagne in Israel

Blanc de Blancs is white Champagne made from white grapes, usually Chardonnay, and is often chosen for citrus precision, chalk and freshness.

Also searched as: Blanc de Blanc Champagne, BdB Champagne.

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This guide highlights 24 of 36 currently available bottles. View all Champagne wines.

  1. Blanc de Blanc - 1er Cru

    Marc Hebrart - Champagne - 2. Blanc de Blanc - 750ml - 195 ILS - In stock

    93/100 Antonio Galloni Chardonnay 100%, Oiry, Chouilly, areuil-sur-Aÿ

    Marc Hebrart - Blanc de Blanc - 1er Cru - #1

  2. Blanc de Blancs 1er Cru

    Roger Manceaux - Champagne - 2. Blanc de Blanc - 750ml - 195 ILS - In stock

    100% Chardonay from Rilly-La-Montagne and Taissy, 3 years on lees

    Roger Manceaux - Blanc de Blancs 1er Cru - #25

  3. Les Quatre Terroirs Grand Cru - BdB

    Pertois-Moriset - Champagne - 2. Blanc de Blanc - 750ml - 210 ILS - In stock

    100% Chardonnay, 5 years on lees, 3 g/l sugar from Le Mesnil-sur-Oger, Oger, Cramant, Chouilly

    Pertois-Moriset - Les Quatre Terroirs Grand Cru - BdB - #32

  4. Blanc de Blancs - Brut Nature

    Laherte - Champagne - 2. Blanc de Blanc - 750ml - 225 ILS - In stock

    95/100 Antonio Galloni Our Blanc de Blancs is made with our best parcels on the south slopes of Epernay. This is a perfect representation of the purety and energy coming from this area and the complexity of old vins of 100% Chardonnay. Cultural practices: vines growing with the respect of nature. Influenced by ecoligical methods. Vines around 35 years old. Assemblage - 100% Chardonnay. - 50% of reserve wines from previous vintages aged in barrels on lees. Vinification: Picked up by hand when fully ripen, traditional press. • Alcoholic fermentation in small foudres and barrels with a few batonnages. Malolactic fermentation partyaly made. Ageing on fine lees. - Peter Liem: It’s perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango and preserved ginger, this wine is really all about soil and expression of place. **

    Laherte - Blanc de Blancs - Brut Nature - #52

  6. Prestige - BdB - Grand Cru

    Diebolt-Vallois - Champagne - 2. Blanc de Blanc - 750ml - 250 ILS - In stock

    93/100 Wine Spectator 100% Chardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru) and Le Mesnil-sur-Oger (Grand Cru) Blend: 12% 2018, 15% 2019, 15% 2020, 46% 2021 and 12% perpetual reserve, aged in large oak casks from 2009 to 2020 Vinification: In temperature-controlled stainless-steel tanks; the perpetual reserve is kept in large oak casks Tirage: 2022 Disgorgement: After four years of ageing on the lees in our cellars Alcohol: 12.5% ABV Tasting Notes Appearance: Pale gold with golden highlights and fine, elegant bubbles Nose: Complex and refined, with white flowers, citrus fruit, puff pastry, apple, pear, brioche and almond, together with honeyed, spicy and chalky nuances Palate: Silky, mineral and well-balanced, with lively tension and a slightly chalky finish. Notes of white fruit, toasted hazelnut, brioche and honey, with excellent persistence Food pairing: Serve as an aperitif or with white meat, fish, scallops and selected cheeses such as goat’s cheese, Comté or Parmesan.

    Diebolt-Vallois - Prestige - BdB - Grand Cru - #85

  7. Recolte Blanche - BdB

    Dosnon - Champagne - 2. Blanc de Blanc - 750ml - 270 ILS - In stock

    100% Chardonnay, 28 months on lees, 5 g s/l

    Dosnon - Recolte Blanche - BdB - #152

  8. Millésime - BdB - 2019 - Grand Cru

    Diebolt-Vallois - 2019 - Champagne - 2. Blanc de Blanc - 750ml - 280 ILS - In stock

    Chardonnay, 5 years on lees from from Cuis (Premier Cru) Blend: 100% from the 2019 harvest Vinification: In temperature-controlled stainless-steel tanks Tirage: 2020 Disgorgement: After five years of ageing on the lees in our cellars Tasting Notes Appearance: Bright gold with fine bubbles Nose: Complex and elegant, with ripe white fruit, citrus, delicate flowers and chalky minerality Palate: Balanced and creamy, with gentle, refreshing acidity and aromas of brioche and honey, followed by a mineral, lingering finish Food pairing: Ideal as a refined autumn or winter aperitif, or served with foie gras, seafood, and cooked or raw fish

    Diebolt-Vallois - Millésime - BdB - 2019 - Grand Cru - #86-19

  9. Nature de Craie - 1er Cru

    Laherte - Champagne - 2. Blanc de Blanc - 750ml - 305 ILS - In stock

    Blend: 100% Chardonnay, coming exclusively from one harvest. This wine is vinified without any addition of sulfur to naturally express the Terroir, the Grape variety, and our winegrower's intuition. The juices come from the beautiful Côte des Blancs, on the Vertus and Voipreux terroirs, planted in 1960, 1965 and 1987. Located on the lower slopes, the chalk is flush with it. We naturally seek the full maturity of these Chardonnays. Cultural practices: vines growing with the respect of nature. Influenced by ecoligical methods. Vinification - Picked up by hand at full maturity, traditional press. - Selection of the best juices and directly put into the barrels by gravity. - Alcoholic fermentation in barrels with a few batonnages. - Malolactic fermentation made. - Ageing on fine lees. - without any addition of sulfur.

    Laherte - Nature de Craie - 1er Cru - #58

  10. ADN De Foudre - 100% Chardonnay - Brut Nature

    Christophe Mignon - Champagne - 2. Blanc de Blanc - 750ml - 320 ILS - In stock

    4 years on lees, basis 2020. 2 g/l 1 year big Foudre Vineyard: located in Festigny and Le Breuil. Soil: clay limestone – Terroir Vallée de la Marne. Vines: average age of the plots is 32 years. No malo

    Christophe Mignon - ADN De Foudre - 100% Chardonnay - Brut Nature - #143

  11. Le Grandes Crayeres - 2018

    Laherte - 2018 - Champagne - 2. Blanc de Blanc - 750ml - 350 ILS - In stock

    96/100 Antonio Galloni 100% Chardonnay This wine put in advance the particular and complex Terroir of Les Coteaux Sud d’ Epernay - A few plots have soft soils and the Campanian Chalk is present at 20 cm. - In 2014, we decided to vinify separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Pratiques culturales - Vines growing with the respect of nature. Influenced by ecoligical methods. - Selection massale and blend of new and old rootstocks. - Southeast exposition. Vinification - Picked up by hand when fully ripen, traditional press. - Alcoholic fermentation in barrels. - Malolactic fermentation not made. - Ageing on fine lees. Antonio Galloni - The most impressive wine in this range. Bright and finely sculpted, the 2016 possess dazzling energy to match its mid-weight personality. I very much admire the wine's drive and precision. , 95, RP

    Laherte - Le Grandes Crayeres - 2018 - #53-2018

  12. Le Grandes Crayeres - BdB - 2021

    Laherte - 2021 - Champagne - 2. Blanc de Blanc - 750ml - 350 ILS - In stock

    96/100 Antonio Galloni 100% Chardonnay This wine put in advance the particular and complex Terroir of Les Coteaux Sud d’ Epernay - A few plots have soft soils and the Campanian Chalk is present at 20 cm. - In 2014, we decided to vinify separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Pratiques culturales - Vines growing with the respect of nature. Influenced by ecoligical methods. - Selection massale and blend of new and old rootstocks. - Southeast exposition. Vinification - Picked up by hand when fully ripen, traditional press. - Alcoholic fermentation in barrels. - Malolactic fermentation not made. - Ageing on fine lees. Antonio Galloni - The most impressive wine in this range. Bright and finely sculpted, the 2016 possess dazzling energy to match its mid-weight personality. I very much admire the wine's drive and precision. , 95, RP

    Laherte - Le Grandes Crayeres - BdB - 2021 - #53-21

  15. Mono-Village BdB - Grand Cru Oger - 2018

    Pertois-Moriset - 2018 - Champagne - 2. Blanc de Blanc - 750ml - 350 ILS - In stock

    100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)

    Pertois-Moriset - Mono-Village BdB - Grand Cru Oger - 2018 - #36-2018

  16. Le Grandes Crayeres - BdB - 2020

    Laherte - 2020 - Champagne - 2. Blanc de Blanc - 750ml - 380 ILS - In stock

    96/100 Antonio Galloni 100% Chardonnay This wine put in advance the particular and complex Terroir of Les Coteaux Sud d’ Epernay - A few plots have soft soils and the Campanian Chalk is present at 20 cm. - In 2014, we decided to vinify separatly and create a new single vineyard cuvee to present these Chardonnay with finesse and relief. Pratiques culturales - Vines growing with the respect of nature. Influenced by ecoligical methods. - Selection massale and blend of new and old rootstocks. - Southeast exposition. Vinification - Picked up by hand when fully ripen, traditional press. - Alcoholic fermentation in barrels. - Malolactic fermentation not made. - Ageing on fine lees. Antonio Galloni - The most impressive wine in this range. Bright and finely sculpted, the 2016 possess dazzling energy to match its mid-weight personality. I very much admire the wine's drive and precision. , 95, RP

    Laherte - Le Grandes Crayeres - BdB - 2020 - #53-2020

  17. L'Enclume - 2013

    Tarlant - 2013 - Champagne - 2. Blanc de Blanc - 750ml - 410 ILS - In stock

    100% Chardonnay TERROIR - LIEU-DIT “L’Enclume” - SUBSOILS Flinstone on limestone - VILLAGE OEuilly, Vallée de la Marne - SLOPE 15% with a East exposition, over the Marne river - ALTITUDE 135 meters - VINE AGE Massal selection planted from 1977 by Denise and Geo Tarlant; and Micheline and Jean-Mary Tarlant, 10th and 11th generations. - FARMING Minimum soil disturbance, shallow plowing under the rows and natural grass cover in between the rows. Herbotherapy treatments Chablis pruning with Poussard method. Green manure or organic fertilisers. - VINTAGE CLIMATE The 2013 vintage was shaped by a cool, late spring followed by a moderate summer without extremes. A slowed vegetative cycle led to a harvest entirely in October. WINE - HARVEST 5 O ctober 2013 - TRADITIONAL VINIFICATION Slow press by gravity, spontaneous fermentation and 6 months on the lees in burgundian oak-barrel. No malolactic fermentation. No fining. - BOTTLING July 2014 - DISGORGING 2 June 2025, 11 ye ars ageing on lees in bottle - PRODUCTION 3000 bottles

    Tarlant - L'Enclume - 2013 - #163-13

  21. Argilte - 2016

    Tarlant - 2016 - Champagne - 2. Blanc de Blanc - 750ml - 465 ILS - In stock

    95/100 James Suckling 100% Chardonnay in AMPHORA/Qvevri James Suckling - Aromas of light caramel and apple tart follow through to a full body with creamy texture, intense fruit and spices such as saffron. Petit- four undertones. Tangy and exotic with a flavorful finish. Drink or hold. TERROIR - Lieu-dit “Notre Dame” - SubsoiL Lignite limestone from the Lutetian - Village Celles-lès-Condé, Vallée de la Marne - Slope 20% with a South exposition, over the confluence of Surmelin and Dhuys rivers - Altitude 120 meters - Vine age Massale selection planted in 1987 by Maurice Boiselle and Jean-Mary Tarlant. - Farming Minimum soil disturbance, shallow plowing under the rows and natural grass cover in between the rows. Herbotherapy treatments, Chablis pruning with Poussard method. Green manure or organic fertilisers. WINE - Harvest 30 September 2016 - Amphora Vinification - Slow press by gravity, spontaneous fermentation and 10 months on the lees in amphorae, no malolactic fermentation. Without fining. - Bottling 2 May 2017 - Disgorging 2 June 2025 8 years and 1 month ageing on lees in bottle - Production 1800 bottles

    Tarlant - Argilte - 2016 - #164-16

  22. Blanc de Blancs - Brut Nature - Magnum

    Laherte - Champagne - 2. Blanc de Blanc - 1.5L - 520 ILS - In stock

    95/100 Antonio Galloni Our Blanc de Blancs is made with our best parcels on the south slopes of Epernay. This is a perfect representation of the purety and energy coming from this area and the complexity of old vins of 100% Chardonnay. Cultural practices: vines growing with the respect of nature. Influenced by ecoligical methods. Vines around 35 years old. Assemblage - 100% Chardonnay. - 50% of reserve wines from previous vintages aged in barrels on lees. Vinification: Picked up by hand when fully ripen, traditional press. • Alcoholic fermentation in small foudres and barrels with a few batonnages. Malolactic fermentation partyaly made. Ageing on fine lees. - Peter Liem: It’s perfectly balanced as a non-dosé, its 20 percent of malolactic undoubtedly helping to create a better harmony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried mango and preserved ginger, this wine is really all about soil and expression of place. **

    Laherte - Blanc de Blancs - Brut Nature - Magnum - #52M

  23. Audacieuse - BdB - 2016 Grand Cru Bouzy

    Paul Bara - 2016 - Champagne - 2. Blanc de Blanc - 750ml - 530 ILS - In stock

    94/100 James Suckling Chardonnay, 9 years on lees L’Audacieuse A unique blanc de blancs combining the delicacy of the Chardonnay and the depth of the Bouzy Terroir Rose: bright intensity with green tints Nose: rich and fresh, lemon, mimosa, honey and bread notes Palate: full and sapid attack, silky, cherries and quince flavours Pairing suggestions: gougères, roasted lobster, fish quenelles, veal Carpaccio.

    Paul Bara - Audacieuse - BdB - 2016 Grand Cru Bouzy - #119-16

  24. Recolte Blanche - BdB - Magnum

    Dosnon - Champagne - 2. Blanc de Blanc - 1.5L - 600 ILS - In stock

    100% Chardonnay, 28 months on lees, 5 g s/l

    Dosnon - Recolte Blanche - BdB - Magnum - #152M

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