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Wine details

Nieeport Tiara Branco 2023 750ml

Nieeport Tiara Branco 2023 750ml - Portugal - Portugal - Vintage: 2023 - 750ml - In stock. Current bottle details, availability, and pricing from Champagne Fairy in Israel.

#2067-2023Vintage: 2023PortugalWhitePortugal - White750ml215 ILSIn stock

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Wine details

House
Nieeport
Catalog
#2067-2023
Vintage
2023
Region
Portugal
Type
White
Subtype
Portugal - White
Bottle size
750ml
Price
215 ILS
Availability
In stock

Description

Tiara is Niepoort’s distinctive interpretation of a rare, aristocratic Douro white. It is produced from old vines containing traditional varieties such as Códega do Larinho, Rabigato, Donzelinho Branco and Cercial, allowing the wine to express the complexity of mature mixed plantings rather than a single grape variety. The 2023 combines citrus and stone fruit with flowers, herbs and pronounced mineral detail. Its palate is elegant but concentrated, driven by fresh acidity and a long, saline and lightly savoury finish. This is a gastronomic white with considerable development potential, suited to shellfish, roast fish, poultry and mature cheeses.

Why this bottle

  • A bottle that represents Portugal in the current catalog.
  • The Portugal - White style helps match the bottle to food, occasion, and sweetness preference.
  • The bottle is marked in stock in the current catalog.

Producer context

Nieeport is the producer page for current bottles from this house.

More from this producer

Nieeport Reedoma Branco 2023 750ml

2023 - Portugal - Portugal - White - 750ml - 125 ILS

Redoma Branco is sourced from old Douro vineyards planted at high elevations on mica-schist soils. Its field blend includes Rabigato, Códega do Larinho, Viosinho, Donzelinho Branco, Gouveio, Arinto and other traditional varieties. Fermentation takes place spontaneously in French oak barrels, followed by maturation in barrel. The 2023 is precise and mineral, showing citrus, green apple, stone fruit, aromatic herbs and honeysuckle. Oak contributes texture and discreet spice rather than obvious flavour, while energetic natural acidity produces a salty, mouthwatering finish. It can be enjoyed now with seafood and roast fish but has the structure to develop further in bottle.

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