Buy Sigalas Wines in Israel
Who distributes Sigalas wines in Israel?
Since 2010, Champagne Fairy has been a distributor of Sigalas wines in Israel.
1 wine listings are marked in stock from 179 ILS; exact stock counts are not published.
Featured bottle: Sigalas Santorini 750ml — 179 ILS, In stock.
Also known as: Domaine Sigalas, Sigalas Santorini. The canonical producer name is Sigalas.
Region: Santorini
Sigalas is represented in the catalog by Santorini, a dry white wine in the classic Assyrtiko language of the island. Domaine Sigalas is based in Baxedes, Oia, and grew from Paris Sigalas's small family canava into one of Santorini's best-known modern wineries. The estate is closely tied to the volcanic vineyard around Oia: sea wind, bright sun, dry soils and old island viticulture all push Assyrtiko toward citrus intensity, salinity and firm mineral structure. Greek Gastronomy Guide describes the winery as producing, bottling and aging around 300,000 bottles annually, while keeping attention on local varieties and experimentation. Sigalas's Santorini bottling is a strong reference point for the island's dry white style. It is direct and energetic, but not simple: the acidity gives shape, the fruit stays in a lemon and stone-fruit register, and the finish carries the briny, stony quality that makes Assyrtiko feel so different from broader Mediterranean whites. In the catalog, Sigalas is an easy bridge for customers who enjoy Etna Bianco, Mosel Riesling or Tokaj Furmint and want another high-acid wine of place. It works as a precise aperitif, but its real strength is at the table with fish, seafood, fava, salty cheeses and the kind of clean, savory food that makes Santorini Assyrtiko feel inevitable.
FAQ
What makes Sigalas wines distinctive?
Sigalas is represented in the catalog by Santorini, a dry white wine in the classic Assyrtiko language of the island. Domaine Sigalas is based in Baxedes, Oia, and grew from Paris Sigalas's small family canava into one of Santorini's best-known modern wineries. The estate is closely tied to the volcanic vineyard around Oia: sea wind, bright sun, dry soils and old island viticulture all push Assyrtiko toward citrus intensity, salinity and firm mineral structure. Greek Gastronomy Guide describes the winery as producing, bottling and aging around 300,000 bottles annually, while keeping attention on local varieties and experimentation. Sigalas's Santorini bottling is a strong reference point for the island's dry white style. It is direct and energetic, but not simple: the acidity gives shape, the fruit stays in a lemon and stone-fruit register, and the finish carries the briny, stony quality that makes Assyrtiko feel so different from broader Mediterranean whites. In the catalog, Sigalas is an easy bridge for customers who enjoy Etna Bianco, Mosel Riesling or Tokaj Furmint and want another high-acid wine of place. It works as a precise aperitif, but its real strength is at the table with fish, seafood, fava, salty cheeses and the kind of clean, savory food that makes Santorini Assyrtiko feel inevitable.
Which Sigalas wines are currently available?
1 wine listings are marked in stock from 179 ILS; exact stock counts are not published.
Who distributes Sigalas wines in Israel?
Since 2010, Champagne Fairy has been a distributor of Sigalas wines in Israel.
Sources
Wines
- Catalog
- #2051-2023
- Vintage
- -
- Region
- Santorini
- Type
- White
- Subtype
- Santorini - White
- Tier
- -
- Bottle size
- 0.75
- Price
- 179 ₪
- Availability
- Available
Sigalas Santorini is a dry Assyrtiko rooted in the island’s volcanic soils and traditional basket-trained vineyards. Lemon, citrus peel and subtle stone-fruit notes are joined by a…