Buy Gaia Wines in Israel
Who distributes Gaia wines in Israel?
Since 2010, Champagne Fairy has been a distributor of Gaia wines in Israel.
1 wine listings are marked in stock from 185 ILS; exact stock counts are not published.
Featured bottle: Gaia Santorini Thalasitis 750ml — 185 ILS, In stock.
Also known as: GAIA Wines, Gaia Estate, Gaia Santorini. The canonical producer name is Gaia.
Region: Santorini
Gaia gives Santorini a clear voice in the catalog through Thalassitis, a dry PDO Santorini Assyrtiko and one of the island's reference wines. The winery sits on the eastern side of the island, near Kamari and Monolithos, in a restored early 20th-century tomato paste factory that now houses a modern cellar. The setting explains the wine before the glass does. Santorini's vineyards grow in poor volcanic soils of ash, pumice and stone, with little organic matter, scarce rainfall, intense light and constant wind. Vines are traditionally trained in low basket-shaped kouloura forms to protect the fruit from sun and sea wind while helping the plant conserve moisture. Thalassitis is made from Assyrtiko grown in the Episkopi, Akrotiri and Pyrgos areas, where Gaia notes very old vines and extremely low yields. The result is a wine built on acidity, citrus tension, saline depth and volcanic minerality, with enough structure to develop in bottle rather than simply taste fresh and young. For the catalog, Gaia belongs beside Etna, Mosel and Tokaj as another expression of high-acid, mineral wine shaped by extreme terrain. Thalassitis is especially useful for customers who want a white wine that feels dry, coastal and precise, but still has the concentration for seafood, shellfish, lemon-driven dishes and serious table use.
FAQ
What makes Gaia wines distinctive?
Gaia gives Santorini a clear voice in the catalog through Thalassitis, a dry PDO Santorini Assyrtiko and one of the island's reference wines. The winery sits on the eastern side of the island, near Kamari and Monolithos, in a restored early 20th-century tomato paste factory that now houses a modern cellar. The setting explains the wine before the glass does. Santorini's vineyards grow in poor volcanic soils of ash, pumice and stone, with little organic matter, scarce rainfall, intense light and constant wind. Vines are traditionally trained in low basket-shaped kouloura forms to protect the fruit from sun and sea wind while helping the plant conserve moisture. Thalassitis is made from Assyrtiko grown in the Episkopi, Akrotiri and Pyrgos areas, where Gaia notes very old vines and extremely low yields. The result is a wine built on acidity, citrus tension, saline depth and volcanic minerality, with enough structure to develop in bottle rather than simply taste fresh and young. For the catalog, Gaia belongs beside Etna, Mosel and Tokaj as another expression of high-acid, mineral wine shaped by extreme terrain. Thalassitis is especially useful for customers who want a white wine that feels dry, coastal and precise, but still has the concentration for seafood, shellfish, lemon-driven dishes and serious table use.
Which Gaia wines are currently available?
1 wine listings are marked in stock from 185 ILS; exact stock counts are not published.
Who distributes Gaia wines in Israel?
Since 2010, Champagne Fairy has been a distributor of Gaia wines in Israel.
Sources
Wines
- Catalog
- #2063-24
- Vintage
- -
- Region
- Santorini
- Type
- White
- Subtype
- Santorini - White
- Tier
- -
- Bottle size
- 0.75
- Price
- 185 ₪
- Availability
- Available
Thalassitis is Gaia’s dry Assyrtiko from Santorini, shaped by the island’s volcanic soils, intense sun and maritime climate. It delivers a focused profile of lemon, citrus peel and…