Peter Lauer #16 2025 Regional Saar - Qualitatswein 750ml
2025 - Germany - Dry - 750ml - 95 ILS
10.5% abv dry mineral, daily drinking wine
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Peter Lauer Feils GG. Available vintages: 2024 / 2023. Germany. 225 ILS.
Since 2010, Champagne Fairy has been the exclusive importer of Peter Lauer wines in Israel and a distributor of those wines.
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2024 - Greatness emerging- best vintage
In ancient times, when a mighty river covered the Saar Valley, the water left behind sand, gravel, and stones. The young Saar River cut its way into its old riverbed and created the steep gravel slope called Saarfeils, which is located on a peninsula and planted with old vines. These vines are deeply rooted, perpendicular to the groundwater without hitting rock. Feils, a particularly warm site, whose soil is similar to the Médoc, impresses with its opulent flavor of fresh herbs. Mint, ethereal notes, and exoticism combine to create a unique dry Saar Riesling. 12.5% abv 63 years old vines rz 5 g/l, ac 6.5 g/l
Producer and regional reference material: Weingut Peter Lauer German Wine Institute — Mosel
Peter Lauer is the producer page for current bottles from this house.
Structure, region, or vintage make this bottle relevant for gifts, cellaring, or special occasions.
2025 - Germany - Dry - 750ml - 95 ILS
10.5% abv dry mineral, daily drinking wine
2025 / 2023 - Germany - Off-dry - 750ml - 100 ILS
tangy, fruity, and invigorating, Fisch & Rayer: 89 10.5% abv, rz 15.9, ac 7.8 Feinherb
2023 - Germany - Off-dry - 750ml - 120 ILS
betwen trocken and finherb - 11.4% abv 11-29 years old vines
2024 - Germany - Dry - 750ml - 120 ILS
N2 Ayler - great balance, 12% ab, 90 FW 23 years old vines Trocken rz 3.9, ac 5
2023 - Germany - 17. Sekt - 750ml - 140 ILS
Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 12 to 20 months before they are disgorged. Extra Brut - Sekt
2024 / 2023 - Germany - Kabinett - 750ml - 145 ILS
KABINETT Kupp - fine, elegant, stiulating, 7.8% ABV, FW 91 Kabinett rz 44, ac 10
2022 - Germany - Kabinett - 750ml - 165 ILS
KABINETT Schonfels - ripeness, very fine balance, 7.4% ABV, FW 93 Kabinett rz 50, ac 9.5
2023 - Germany - 12. Spatlese - 750ml - 179 ILS
Feils SPÄTLESE > private bottling < exoticis, volue, full fruit, ABV??? SPÄTLESE rz 80, ac 8.4g