Peter Lauer

Peter Lauer in Ayl, Saar, has been making wine for five generations. Riesling is the heart and passion of Weingut Peter Lauer, and the estate's vineyards include some of the Saar's finest steep slopes. Alongside the famous Ayler Kupp, the estate cultivates two other important sites: Saar Feilser, directly above the river, and Schonfels, an especially steep vineyard slightly upstream. More recently, the estate revived and recultivated Lambertskirch, a nearly forgotten vineyard close to Schonfels. Peter Lauer's white wines have long been considered among the Saar's best. Since 2013 the estate has been a member of the VDP, the association of Germany's quality wine estates. Its wines from VDP.GROSSE LAGEN, both dry and off-dry, are especially distinctive, and the winery also produces exceptional sparkling wines.

פיטר לאואר באייל שבסער מייצר יינות כבר בדור החמישי. ריזלינג הוא הלב והתשוקה של Weingut Peter Lauer, ואחוזת היין באייל כוללת כמה מן המדרונות התלולים והטובים ביותר בסער. לצד Ayler Kupp המפורסם, היקב מטפח שני כרמים חשובים נוספים באזור: Saar Feilser, היושב ישירות מעל הנהר, ו-Schonfels, כרם תלול במיוחד מעט במעלה הזרם. לאחרונה היקב גם חידש וטיפח מחדש את Lambertskirch, כרם שכמעט נשכח, במרחק נגיעה משונפלס. היינות הלבנים של פיטר לאואר נחשבים זה שנים מן הטובים בסער. מאז 2013 היקב חבר ב-VDP, איגוד אחוזות היין הגרמניות האיכותיות. היינות מן ה-VDP.GROSSE LAGEN, הן היבשים והן הלא-יבשים, מיוחדים במיוחד, ולצדם היקב מייצר גם יינות מבעבעים יוצאי דופן.

Peter Lauer из Айля в Сааре производит вина уже в пятом поколении. Рислинг - сердце и главная страсть Weingut Peter Lauer, а виноградники хозяйства включают одни из лучших крутых склонов Саара. Помимо знаменитого Ayler Kupp, хозяйство возделывает еще два важных участка: Saar Feilser, расположенный прямо над рекой, и Schonfels, особенно крутой виноградник немного выше по течению. В последние годы хозяйство также возродило Lambertskirch, почти забытый участок рядом с Schonfels. Белые вина Peter Lauer уже много лет считаются одними из лучших в Сааре. С 2013 года хозяйство входит в VDP, объединение качественных винных поместий Германии. Вина с VDP.GROSSE LAGEN, как сухие, так и полусухие, особенно выразительны; кроме того, хозяйство производит выдающиеся игристые вина.

Wines

• Alt Scheidt - off-dry (feinherb) 2023 - Qualitatswein #1019-23 100 ILS

  tangy, fruity, and invigorating, Fisch & Rayer: 89 10.5% abv, rz 15.9, ac 7.8 Feinherb

• Alt Scheidt - off-dry (feinherb) 2025 - Qualitatswein #1019-25 100 ILS

  tangy, fruity, and invigorating, Fisch & Rayer: 89 10.5% abv, rz 15.9, ac 7.8 Feinherb

• #16 2023 Regional Saar - Qualitatswein #1016-23 100 ILS

  11.5% abv, Pigot 90 dry ineral, daily drinking wine Trocken rz 5.5, ac 3.8

• #16 2025 Regional Saar - Qualitatswein #1016-25 95 ILS

  10.5% abv, Pigot 90 dry ineral, daily drinking wine

• #01 2022 Ayl Riesling trocken-feinherb VDP.Ortswein #1001-22 167 ILS

  betwen trocken and finherb - 11.4% abv 11-29 years old vines Trocken to finеherb rz 11 g/l, ac 5.4 g/l

• #01 2023 Ayl Riesling trocken-feinherb VDP.Ortswein #1001-23 120 ILS

  betwen trocken and finherb - 11.4% abv 11-29 years old vines

• #02 2022 Ayler - Extra trocken VDP.Ortswein #1002-22 167 ILS

  N2 Ayler - great balance, 12% ab, 90 FW 23 years old vines Trocken rz 3.9, ac 5

• #02 2023 Ayler - Extra trocken VDP.Ortswein #1002-23 120 ILS

  N2 Ayler - great balance, 12% ab, 90 FW 23 years old vines Trocken rz 3.9, ac 5

• #02 2024 Ayler Riesling - Extra trocken VDP.Ortswein #1002-24 120 ILS

  N2 Ayler - great balance, 12% ab, 90 FW 23 years old vines Trocken rz 3.9, ac 5

• #08 2023 Kupp Kabinett #1008-23 145 ILS

  KABINETT Kupp - fine, elegant, stiulating, 7.8% ABV, FW 91 Kabinett rz 44, ac 10

• #08 2024 Kupp Kabinett #1008-24 145 ILS

  KABINETT Kupp - fine, elegant, stiulating, 7.8% ABV, FW 91 Kabinett rz 44, ac 10

• #07 2022 Ayler Kupp - Spatlese #1007-22 197 ILS

  sweet - SPÄTLESE exotic fruits, pineapple, soke overripe, fine balance. 7.2% ABV - FW 92, 51-60 years old vines Spatlese rz 74, ac 8.9

• #07 2023 Ayler Kupp - Spatlese #1007-23 195 ILS

  sweet - SPÄTLESE exotic fruits, pineapple, soke overripe, fine balance. 7.2% ABV - FW 92, 51-60 years old vines Spatlese rz 74, ac 8.9

• #09 2022 Kern feinherb #1009-22 225 ILS

  KERN GL finеherb, ABV 9.5%, SFW 93 77 years old vines

• #11 2022 Schonfels GG #1011-22 270 ILS

  SCHONFELS GG, 12.4% ABV, JS 95 109 years old vines Trocken rz 5 g/l, ac 5 g/l

• #11 2023 Schonfels GG #1011-23 245 ILS

  SCHONFELS GG, 12.4% ABV, JS 95 109 years old vines Trocken rz 5 g/l, ac 5 g/l

• #12 2022 Unterstenberg - Alte Reben Ayler Kupp GL trocken-feinherb #1012-22 190 ILS

  UNTERSTENBERG GL, 11.9% ABV - FW 91 68 years old vines Trocken rz 7.9 g/l, ac 6 g/l

• #12 2023 Unterstenberg - Alte Reben Ayler Kupp GL trocken-feinherb #1012-23 190 ILS

  UNTERSTENBERG GL, 11.9% ABV - FW 91 68 years old vines Trocken rz 7.9 g/l, ac 6 g/l

• #13 2019 Feils GG #1013-19 225 ILS

  FEILS GG - 12.5% abv, JS 96 63 years old vines Trocken rz 5 g/l, ac 6.5 g/l

• #13 2022 Feils GG #1013-22 225 ILS

  FEILS GG - 12.5% abv, JS 96 63 years old vines Trocken rz 5 g/l, ac 6.5 g/l

• #13 2023 Feils GG #1013-23 225 ILS

  FEILS GG - 12.5% abv, JS 96 63 years old vines Trocken rz 5 g/l, ac 6.5 g/l

• #13 2024 Feils GG #1013-24 225 ILS

  In ancient times, when a mighty river covered the Saar Valley, the water left behind sand, gravel, and stones. The young Saar River cut its way into its old riverbed and created the steep gravel slope called Saarfeils, which is located on a peninsula and planted with old vines. These vines are deeply rooted, perpendicular to the groundwater without hitting rock. Feils, a particularly warm site, whose soil is similar to the Médoc, impresses with its opulent flavor of fresh herbs. Mint, ethereal notes, and exoticism combine to create a unique dry Saar Riesling. 12.5% abv, JS 97 63 years old vines rz 5 g/l, ac 6.5 g/l

• #18 2019 Kupp GG #1018-19 255 ILS

  KUPP GG, 12% ABV, SFW/JS 94 65 years old vines Trocken rz 6 g/l, ac 6 g/l

• #18 2022 Kupp GG #1018-22 225 ILS

  KUPP GG, 12% ABV, SFW/JS 94 65 years old vines Trocken rz 6 g/l, ac 6 g/l

• #18 2023 Kupp GG #1018-23 225 ILS

  KUPP GG, 12% ABV, SFW/JS 94 65 years old vines Trocken rz 6 g/l, ac 6 g/l

• #21 2022 AYL Premier Cru 1G (EL) #1021-22 180 ILS

  AYL Preier Cru (EL), trocken - 12% ABV Iproved after 24h - Let it breadth long tie. (SFW 90-92) 33 years old vines Trocken rz 6, ac 5.5

• #21 2023 AYL Premier Cru 1G (EL) #1021-23 180 ILS

  AYL Preier Cru (EL), trocken - 12% ABV Iproved after 24h - Let it breadth long tie. (SFW 90-92) 33 years old vines Trocken rz 6, ac 5.5

• #14 2023 Lambertskirch Kabinett #1014-23 145 ILS

  KABINETT Labertskirch - full-fruity, spicy, 7.5% ABV, FW 93 Kabinett rz 44, ac 9.3

• #111 2023 Schonfels Kabinett #1111-23 165 ILS

  KABINETT Schonfels - ripeness, very fine balance, 7.4% ABV, FW 93 Kabinett rz 50, ac 9.5

• #15 2022 Stirn feinherb #1015-22 220 ILS

  Feinherb rz 36.4 g/l, ac 8.4 g/l

• #17 2022 Neuenberg GL #1017-22 225 ILS

  Neuenberg GL - 12.3% ABV, 22 FW 90+, JS 95 34 years old vines Trocken to finеherb rz 11.6 g/l, ac 7 g/l

• #17 2023 Neuenberg GL #1017-23 195 ILS

  Neuenberg GL - 12.3% ABV, 22 FW 90+, JS 95 34 years old vines Trocken to finеherb rz 11.6 g/l, ac 7 g/l

• #24+1 2022 Feils SPÄTLESE > private bottling < #1024_1-22 230 ILS

  Feils SPÄTLESE > private bottling < exoticis, volue, full fruit, ABV??? SPÄTLESE rz 80, ac 8.4g

• #24+1 2023 Feils SPÄTLESE > private bottling < #1024_1-23 179 ILS

  Feils SPÄTLESE > private bottling < exoticis, volue, full fruit, ABV??? SPÄTLESE rz 80, ac 8.4g

• #10 2023 Kupp Auslese GK #1010h-23 189 ILS

  Kupp Auslese GK GL - 7.3% ABV, touch of 5-10% botrytis, 96 rz, acidity 8,6g Auslese 96 rz, acidity 8,6g

• #27 2023 Auslese Petit Ayl #1027-23 210 ILS

  Auslese Petit Ayl - touch of 5-10% botrytis, ??? ABV, 94 FW Auslese 96 rz, ac 8.6

• 18 60 BEERENAUSLESE Sonnenberg, for eternity - 0.375 #1060-18 1,350 ILS

  BA GL 97 FW '23

• 2020 - Sekt - 20 months on lees #1050-20 155 ILS

  Extra Brut - Sekt

• 2021 - Sekt - 20 months on lees #1050-21 140 ILS

  Extra Brut - Sekt

• 2022 - Sekt - 20 months on lees #1050-22 140 ILS

  Extra Brut - Sekt

• 2023 - Sekt - 20 months on lees #1050-23 140 ILS

  Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 12 to 20 months before they are disgorged. Extra Brut - Sekt

• 2016 - Sekt Prestige - 10 years on lees #1050-16 195 ILS

  Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The Crémant from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 7 years before they are disgorged. Extra Brut - Sekt

• 1984 - Sekt - Reserve 35 years on lees #1050-84 540 ILS

  Creant Grand Reserve - Brut Nature - 36 years on lees

• 1992 - Sekt - Reserve 26 years on lees #1050-92 680 ILS

  Creant Reserve - Brut - 30 years on lees