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I Vigneri Aurora Etna Bianco 2024. Current bottle details, availability and price from Champagne Fairy in Israel.
Also searched as: I Vigneri Aurora 2024, I Vigneri Aurora Etna Bianco.
Since 2010, Champagne Fairy has been the exclusive importer of I Vigneri wines in Israel and a distributor of those wines.
Aurora is a high-altitude Etna Bianco made from 90% Carricante and 10% Minnella Bianca. The vines were planted in 2015 in Contrada Caselle near Milo, at approximately 750 metres above sea level, where altitude helps retain freshness. The aromatic profile is expected to center on lemon, green apple and white flowers, with delicate herbal, saline and smoky-volcanic nuances. Carricante provides the wine’s linear structure, while Minnella Bianca softens the outline and adds subtle fragrance. With recorded acidity of 7 g/L and a pH of 3.2, this is a dry, incisive and food-friendly white. Serve it with oysters, grilled fish, shellfish, fried seafood or fresh cheeses, preferably cool rather than ice-cold.
Producer and regional reference material: I Vigneri Consorzio Tutela Vini Etna DOC
I Vigneri is the producer page for current bottles from this house.
Structure, region, or vintage make this bottle relevant for gifts, cellaring, or special occasions.
2025 / 2023 - Etna - 22. Etna Rosso - 750ml - 179 ILS
Nerello ascalese 90%, Nerello Cappuccio 10%, 2003 planting, 700 - Etna North - contrada ontelaguardia - vineyard planted with selection assale Nerello ascalese - Nerello Cappuccio
2024 - Etna - 24. Etna Rosato - 750ml - 185 ILS
Vinudilice is an extraordinary high-altitude rosato from Contrada Nave on Etna’s northwestern side. Grenache, Minnella Nera, Grecanico and Minnella Bianca grow together at approximately 1,200 metres in a vineyard reported to be around a century old. The mixed red and white varieties create a pale, fragrant wine with wild strawberry, citrus peel, mountain flowers and savory herbs. Extreme elevation and volcanic soils give the wine an unusually cool, taut and mineral personality. Acidity of 6.4 g/L and pH 3.2 support a dry, energetic palate with excellent gastronomic potential. Serve it with tuna, charcuterie, grilled vegetables, tomato-based dishes or lightly spiced Mediterranean food.
2024 - Etna - 22. Etna Rosso - 750ml - 189 ILS
Palmento & Anfora is a traditional Etna red based on Nerello Mascalese and Nerello Cappuccio. Fermentation and élevage associated with the historic palmento and amphora approach emphasize pure red fruit, herbs, earth and volcanic character. The palate is fresh, lightly tannic and savory rather than heavy. Serve slightly cool with grilled meat, pasta, mushrooms, aubergine or aged pecorino.
2025 / 2024 - Etna - 21. Etna Bianco - 750ml - 189 ILS
The 2025 Primavera is a distinctive high-altitude field blend led by Pinot Bianco, Savagnin, Chenin Blanc and Carricante. Its Contrada Caselle vineyard lies near Milo at approximately 770 metres, in a cool sector of Etna. Rather than emphasizing one grape, the wine brings together citrus, pear, white flowers, herbs and gentle spice. Carricante contributes acidity and volcanic definition, while the other varieties broaden the aroma and texture. 0.3 g/L residual sugar, 6.9 g/L acidity and pH 3.11 indicate an extremely dry, vibrant style. Enjoy it young with seafood and vegetables, or allow brief bottle age to integrate the blend further.
2023 / 2023 - Etna - 21. Etna Bianco - 750ml - 235 ILS
This single-vineyard Etna Bianco Superiore is produced from 100% Carricante grown in an ungrafted parcel planted in 2010. The site is located in Contrada Caselle near Milo, at approximately 750 metres. The youthful 2023 should combine lemon, green apple and white flowers with saline, herbal and smoky-volcanic details. Its appeal lies in the tension between concentrated fruit, substantial texture and Carricante’s naturally severe acidic line. Acidity of 7.5 g/L and pH 3.2 point to a dry, age-worthy wine. Decanting may help it open, especially when served with roast fish, shellfish, poultry or mature pecorino.
2024 / 2023 - Etna - 22. Etna Rosso - 750ml - 279 ILS
The 2024 Vinupetra is sourced from Contrada Feudo di Mezzo on Etna’s northern side, around 580 metres above sea level. It combines 80% Nerello Mascalese, 10% Nerello Cappuccio and 10% Grenache and Francisi. The wine draws on a very old vineyard, with vines reported at 80–100 years and some exceeding a century. Bright cherry and red berries are layered with flowers, Mediterranean herbs, pepper and smoky volcanic earth. This is a youthful, dry Etna Rosso with energetic acidity and fine but persistent tannins. Decant before serving with grilled lamb, roast poultry, mushroom dishes, tomato-based pasta or mature cheese.
2022 - Etna - 21. Etna Bianco - 750ml - 490 ILS
This 2022 Etna Bianco Superiore is made entirely from Carricante grown in an ungrafted, single-vineyard parcel. The vineyard was planted in 2010 at approximately 750 metres in the Milo area. Expect lemon, green apple and restrained orchard fruit framed by white flowers, mountain herbs and volcanic minerality. The wine should feel concentrated yet vertical, with acidity keeping the texture precise and controlled. 7 g/L acidity and pH 3.2 support excellent freshness and potential for further aging. Decant when young and serve with shellfish, roast fish, poultry or savory vegetable dishes.
2018 - Etna - 22. Etna Rosso - 750ml - 535 ILS
Viticentenarie comes from the centenary vines of VignaCalderara in Contrada Porcaria on Etna’s northern slope, around 580 metres. The blend is 80% Nerello Mascalese, 10% Nerello Cappuccio and 10% Grenache. The 2018 should now combine mature red fruit with dried flowers, leather, tobacco, herbs and volcanic earth. Old vines bring concentration, but the wine retains the translucent color and energetic structure characteristic of Nerello Mascalese. With bottle age, the tannins should be integrating while acidity preserves freshness. Stand the bottle upright before opening and serve with roast lamb, game, mushrooms, aged cheese or slow-cooked meat dishes.
