Best Sparkling Wines Beyond Champagne in Israel в Израиле

Как выбрать

• Выбирайте по производителю, региону, стилю, винтажу и формату.
• Сначала проверяйте актуальное наличие, особенно для редких бутылок и крупных форматов.
• Для подарков и событий подбирайте бутылку по бюджету, срокам доставки и смыслу повода.

Текущие бутылки

1. Spumante Baga

   Louis Pato - Португалия - Portugal Spumante - 750ml - 85 ILS - В наличии

   

2. Spumante Vinhas Pan

   Louis Pato - Португалия - Portugal Spumante - 750ml - 136 ILS - В наличии

   

3. 2023 - Sekt - 30 months on lees

   Peter Lauer - 2023 - Германия - 17. Sekt - 750ml - 140 ILS - В наличии

   Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 12 to 20 months before they are disgorged. Extra Brut - Sekt

   

4. 2021 Mülhemier Sonnenlay - Riesling Sekt

   Max Ferd Richter - 2021 - Германия - 17. Sekt - 750ml - 145 ILS - В наличии

   12% ABV, 42 months on lees, extra-brut 5,6 g/l sugar 7,7 g/l acidity

   

5. 2019 Pinot Blanc - Brut Nature - Sekt - Sparkling Moselle

   Max Ferd Richter - Германия - 17. Sekt - 750ml - 150 ILS - В наличии

   Zero dosage - at least 52 onths ageing on the lees

   

6. Monte Arso - Brut Nature

   Barone Villagrande - 2023 - Этна - 23. Etna Spumante - 750ml - 165 ILS - В наличии

   Contrada Monte-Arso, 100% Carricante, 3 g s/l dosage, traditional champagne method, 25 months on lees.

   

7. 2016 - Sekt Prestige - 10 years on lees

   Peter Lauer - 2016 - Германия - 17. Sekt - 750ml - 195 ILS - В наличии

   Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The Crémant from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 7 years before they are disgorged. Extra Brut - Sekt

   

8. Chiuse - Spumante - 2022

   Torre Mora - 2022 - Этна - 23. Etna Spumante - 750ml - 215 ILS - В наличии

   Nerello Mascalese (traditional method), 48 months on lees

   

9. 1992 - Sekt - Reserve 26 years on lees

   Peter Lauer - 1992 - Германия - 17. Sekt - 750ml - 680 ILS - В наличии

   Creant Reserve - Brut - 30 years on lees

   

Регионы

• Этна - Сицилия
• Германия - Мозель
• Португалия

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