Buy Luís Lopes Wines in Israel

Moreish Roupeiro comes from a historic Beira Interior vineyard planted around 1930. The vineyard’s old Roupeiro vines and granite-influenced environment give Luís Lopes the material for a layered, textural white that retains notable freshness despite the variety’s naturally generous fruit. The 2024 was fermented spontaneously and matured for approximately ten months on its lees, mainly in used French oak with a smaller portion in stainless steel. It offers pear and citrus fruit, grainy mineral texture and a stony, savoury finish. Pair it with grilled fish, salt cod, roast chicken, mushrooms or richly seasoned vegetable dishes.

B.Cal is Luís “Faísca” Lopes’s interpretation of Bical grown on the limestone slopes of Bairrada. The 2024 comes from approximately 16-year-old vines and was fermented with indigenous yeasts, partly in stainless steel and predominantly in used Austrian oak, followed by ten months on fine lees and full malolactic fermentation. Initially restrained and reductive, the wine gradually reveals white fruit, lime peel, dried flowers and crushed-stone minerality. Its palate is deep and creamy without losing its firm acidity, dry profile and pronounced saline tension. This is a serious, age-worthy white intended for the table, especially with baked fish, shellfish, roast poultry and substantial vegetable dishes.

Moreish Cercial—spelled “Cerceal” on the producer’s commercial listing—is a focused Bairrada white made by Luís Lopes. Fermentation and maturation are divided between barrel and stainless steel, an approach intended to add texture without obscuring the grape’s natural acidity or the limestone character of its origin. The result is linear, vivid and dry, with restrained citrus and orchard fruit, a lightly textured mid-palate and a persistent saline finish. Its freshness and understated fruit make it especially versatile with oysters, clams, grilled white fish, ceviche and delicately seasoned poultry.