Diebolt-Vallois Blanc de Blanc 750ml

Description

100% Chardonnay from Chouilly (Grand Cru), Cuis (Premier Cru) and Épernay Blend: 100% from the 2023 harvest Vinification: In temperature-controlled stainless-steel tanks Tirage: 2024 Disgorgement: After two years of ageing on the lees in our cellars Alcohol: 12.5% ABV Tasting Notes Appearance: Pale gold, with fine, persistent bubbles Nose: Acacia blossom, citrus fruit and fresh chalk Palate: Crystalline, lively and well-balanced, with a saline finish Food pairing: Ideal as an aperitif or served with cooked or raw fish.

Why this bottle

• A bottle that represents Champagne in the current catalog.
• The 2. Blanc de Blanc style helps match the bottle to food, occasion, and sweetness preference.

Producer context

Diebolt-Vallois is the producer page for current bottles from this house.

Serving and occasion

Sparkling wine works well as an aperitif, celebration bottle, gift, or pairing for salty and delicate food.

More from this producer

Diebolt-Vallois Rose 750ml

Champagne - Rose - 750ml - 210 ILS

Grape varieties: 65% Chardonnay, 35% Pinot Noir from Cuis (Premier Cru), Épernay, Vallée de l’Ardre and the Côte des Bar ROSÉ Technical Characteristics Blend: 91% from the 2022 harvest and 9% Bouzy Coteaux Champenois 2021 Vinification: In stainless-steel tanks Tirage: 2023 Disgorgement: After two years of ageing on the lees in our cellars Alcohol: 12.5% ABV Tasting Notes Appearance: Pale pink with salmon highlights and a fine mousse Nose: Delicate aromas of red fruit—raspberry, redcurrant and wild strawberry—along with citrus notes of grapefruit and blood orange, plus floral and spicy touches Palate: Lively, fruity and elegant, with a creamy texture and refreshing acidity Food pairing: Ideal as an aperitif or with fish, shellfish, gougères and lightly sweet desserts, complementing its fruity, generous character. 91 WS

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Diebolt-Vallois Prestige - BdB - Grand Cru 750ml

Champagne - 2. Blanc de Blanc - 750ml - 250 ILS

100% Chardonnay from Cramant (Grand Cru), Chouilly (Grand Cru), Oger (Grand Cru) and Le Mesnil-sur-Oger (Grand Cru) Blend: 12% 2018, 15% 2019, 15% 2020, 46% 2021 and 12% perpetual reserve, aged in large oak casks from 2009 to 2020 Vinification: In temperature-controlled stainless-steel tanks; the perpetual reserve is kept in large oak casks Tirage: 2022 Disgorgement: After four years of ageing on the lees in our cellars Alcohol: 12.5% ABV Tasting Notes Appearance: Pale gold with golden highlights and fine, elegant bubbles Nose: Complex and refined, with white flowers, citrus fruit, puff pastry, apple, pear, brioche and almond, together with honeyed, spicy and chalky nuances Palate: Silky, mineral and well-balanced, with lively tension and a slightly chalky finish. Notes of white fruit, toasted hazelnut, brioche and honey, with excellent persistence Food pairing: Serve as an aperitif or with white meat, fish, scallops and selected cheeses such as goat’s cheese, Comté or Parmesan.

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Diebolt-Vallois Millésime - BdB - 2019 - 1er Cru 750ml

2019 - Champagne - 2. Blanc de Blanc - 750ml - 280 ILS

Chardonnay, 5 years on lees from from Chouilly (Grand Cru), Cuis (Premier Cru) Blend: 100% from the 2019 harvest Vinification: In temperature-controlled stainless-steel tanks Tirage: 2020 Disgorgement: After five years of ageing on the lees in our cellars Tasting Notes Appearance: Bright gold with fine bubbles Nose: Complex and elegant, with ripe white fruit, citrus, delicate flowers and chalky minerality Palate: Balanced and creamy, with gentle, refreshing acidity and aromas of brioche and honey, followed by a mineral, lingering finish Food pairing: Ideal as a refined autumn or winter aperitif, or served with foie gras, seafood, and cooked or raw fish

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Diebolt-Vallois Fleur de Passion - BdB - 2015 - Grand Cru 750ml

2015 - Champagne - 2. Blanc de Blanc - 750ml - 650 ILS

Vielles Vignes Chardonnay 100% from Cramant Grand Cru - 10 years on lees Blend: 100% from the 2015 harvest Vinification: In old oak barrels, without malolactic fermentation Tirage: 2016 Disgorgement: February 2025 Tasting Notes Appearance: Pale gold, with a fine and persistent mousse Nose: Candied citrus, brioche, hazelnut, delicate floral notes and chalky minerality Palate: A lively attack with bright acidity and a balance between purity and structure. Flavours of fresh fruit, aromatic herbs, white flowers, pastry and sweet spices, followed by a long, mineral finish Food pairing: Serve as an aperitif or with foie gras, seafood such as oysters, scallops and lobster, fine fish, delicate poultry and fresh cheeses.

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Diebolt-Vallois Fleur de Passion 2014 - Magnum - Grand Cru 1.5L

2014 - Champagne - 2. Blanc de Blanc - 1.5L - 1,290 ILS

Vielles Vignes Chardonnay 100% from Cramant Grand Cru - 10 years on lees Blend: 100% from the 2015 harvest Vinification: In old oak barrels, without malolactic fermentation Tirage: 2016 Disgorgement: February 2025 Tasting Notes Appearance: Pale gold, with a fine and persistent mousse Nose: Candied citrus, brioche, hazelnut, delicate floral notes and chalky minerality Palate: A lively attack with bright acidity and a balance between purity and structure. Flavours of fresh fruit, aromatic herbs, white flowers, pastry and sweet spices, followed by a long, mineral finish Food pairing: Serve as an aperitif or with foie gras, seafood such as oysters, scallops and lobster, fine fish, delicate poultry and fresh cheeses.

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Diebolt-Vallois Fleur de Passion R2 2008 - Grand Cru 750ml

2008 - Champagne - 2. Blanc de Blanc - 750ml - 1,350 ILS

Vielles Vignes Chardonnay 100% from Cramant Grand Cru - Late Disgorgement Blend: 100% from the 2015 harvest Vinification: In old oak barrels, without malolactic fermentation Tirage: 2009 Disgorgement: February 2025, 15 years on lees This wine is the reserve late disgorgement release by the house, similar Dom Perignon P2. Appearance: Pale gold, with a fine and persistent mousse Nose: Candied citrus, brioche, hazelnut, delicate floral notes and chalky minerality Palate: A lively attack with bright acidity and a balance between purity and structure. Flavours of fresh fruit, aromatic herbs, white flowers, pastry and sweet spices, followed by a long, mineral finish Food pairing: Serve as an aperitif or with foie gras, seafood such as oysters, scallops and lobster, fine fish, delicate poultry and fresh cheeses.". 96 Richard Jouhlin

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