Diebolt-Vallois Millésime - BdB - 2019 - Magnum - 1er Cru 1.5L

Champagne vintage

2019 - Outstanding - best vintage

• Robert Parker: 95 - Outstanding
• Wine Searcher: Good
• The Finest Bubble: 5/5
• BBR: 9/10
• Wine Sommelier Guild: 4.5/5

Description

Chardonnay, 5 years on lees from from Chouilly (Grand Cru), Cuis (Premier Cru) Blend: 100% from the 2019 harvest Vinification: In temperature-controlled stainless-steel tanks Tirage: 2020 Disgorgement: After five years of ageing on the lees in our cellars Tasting Notes Appearance: Bright gold with fine bubbles Nose: Complex and elegant, with ripe white fruit, citrus, delicate flowers and chalky minerality Palate: Balanced and creamy, with gentle, refreshing acidity and aromas of brioche and honey, followed by a mineral, lingering finish Food pairing: Ideal as a refined autumn or winter aperitif, or served with foie gras, seafood, and cooked or raw fish

Why this bottle

• A bottle that represents Champagne in the current catalog.
• The 2. Blanc de Blanc style helps match the bottle to food, occasion, and sweetness preference.

Producer context

Diebolt-Vallois is the producer page for current bottles from this house.

Serving and occasion

1.5L is especially useful for events, gifts, and serving around the table.

More from this producer

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Grape varieties: 65% Chardonnay, 35% Pinot Noir from Cuis (Premier Cru), Épernay, Vallée de l’Ardre and the Côte des Bar ROSÉ Technical Characteristics Blend: 91% from the 2022 harvest and 9% Bouzy Coteaux Champenois 2021 Vinification: In stainless-steel tanks Tirage: 2023 Disgorgement: After two years of ageing on the lees in our cellars Alcohol: 12.5% ABV Tasting Notes Appearance: Pale pink with salmon highlights and a fine mousse Nose: Delicate aromas of red fruit—raspberry, redcurrant and wild strawberry—along with citrus notes of grapefruit and blood orange, plus floral and spicy touches Palate: Lively, fruity and elegant, with a creamy texture and refreshing acidity Food pairing: Ideal as an aperitif or with fish, shellfish, gougères and lightly sweet desserts, complementing its fruity, generous character. 91 WS

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Diebolt-Vallois Millésime - BdB - 2019 - 1er Cru 750ml

2019 - Champagne - 2. Blanc de Blanc - 750ml - 280 ILS

Chardonnay, 5 years on lees from from Chouilly (Grand Cru), Cuis (Premier Cru) Blend: 100% from the 2019 harvest Vinification: In temperature-controlled stainless-steel tanks Tirage: 2020 Disgorgement: After five years of ageing on the lees in our cellars Tasting Notes Appearance: Bright gold with fine bubbles Nose: Complex and elegant, with ripe white fruit, citrus, delicate flowers and chalky minerality Palate: Balanced and creamy, with gentle, refreshing acidity and aromas of brioche and honey, followed by a mineral, lingering finish Food pairing: Ideal as a refined autumn or winter aperitif, or served with foie gras, seafood, and cooked or raw fish

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Diebolt-Vallois Fleur de Passion - BdB - 2015 - Grand Cru 750ml

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Diebolt-Vallois Fleur de Passion 2014 - Magnum - Grand Cru 1.5L

2014 - Champagne - 2. Blanc de Blanc - 1.5L - 1,290 ILS

Vielles Vignes Chardonnay 100% from Cramant Grand Cru - 10 years on lees Blend: 100% from the 2015 harvest Vinification: In old oak barrels, without malolactic fermentation Tirage: 2016 Disgorgement: February 2025 Tasting Notes Appearance: Pale gold, with a fine and persistent mousse Nose: Candied citrus, brioche, hazelnut, delicate floral notes and chalky minerality Palate: A lively attack with bright acidity and a balance between purity and structure. Flavours of fresh fruit, aromatic herbs, white flowers, pastry and sweet spices, followed by a long, mineral finish Food pairing: Serve as an aperitif or with foie gras, seafood such as oysters, scallops and lobster, fine fish, delicate poultry and fresh cheeses.

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Diebolt-Vallois Fleur de Passion R2 2008 - Grand Cru 750ml

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Vielles Vignes Chardonnay 100% from Cramant Grand Cru - Late Disgorgement Blend: 100% from the 2015 harvest Vinification: In old oak barrels, without malolactic fermentation Tirage: 2009 Disgorgement: February 2025, 15 years on lees This wine is the reserve late disgorgement release by the house, similar Dom Perignon P2. Appearance: Pale gold, with a fine and persistent mousse Nose: Candied citrus, brioche, hazelnut, delicate floral notes and chalky minerality Palate: A lively attack with bright acidity and a balance between purity and structure. Flavours of fresh fruit, aromatic herbs, white flowers, pastry and sweet spices, followed by a long, mineral finish Food pairing: Serve as an aperitif or with foie gras, seafood such as oysters, scallops and lobster, fine fish, delicate poultry and fresh cheeses.". 96 Richard Jouhlin

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