Pertois-Moriset Special club 2015 - Grand Cru 750ml

Champagne vintage

2015 - Legendary

• Robert Parker: 93 - Outstanding
• Wine Spectator: 94
• Richard Juhlin: 4/5
• Wine Searcher: Legendary
• The Finest Bubble: 3/5
• BBR: 7/10
• Wine Sommelier Guild: 3.5/5

Description

100% Chardonnay, 60 onths, 2 sugar g/l

Why this bottle

• A bottle that represents Champagne in the current catalog.
• The 2. Blanc de Blanc style helps match the bottle to food, occasion, and sweetness preference.

Producer context

Pertois-Moriset is the producer page for current bottles from this house.

Serving and occasion

Sparkling wine works well as an aperitif, celebration bottle, gift, or pairing for salty and delicate food.

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Pertois-Moriset La Collection Rosé Blanc - Grand Cru - Extra Brut 750ml

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Pertois-Moriset Mono-Village 2018 - Chouilly Grand Cru - BdB 750ml

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Made from 100% Chardonnay grown in Chouilly. Sources identify three principal lieux-dits: Le Mont Aïgu, Le Fond derrière Mont Aïgu and Le Fond du Bateau. Average vine age is reported at approximately 58 years. Chouilly, at the northern end of the Côte des Blancs, commonly gives ripe, creamy Chardonnay with generous fruit. The wine was vinified 78% in stainless steel and 22% in barrels. It was bottled in July 2019 and disgorged in April 2023 after 48 months on lees. Dosage was 1.5 g/L. Yellow apple, pomelo and lime peel combine with chamomile, blond tobacco, toast and stony notes. It is straighter and cooler than Oger despite the warm vintage, with vivid acidity, delicate ripe fruit, chalky minerality and a long, lightly creamy finish.

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Pertois-Moriset Mono-Village 2018 - Cramant Grand Cru - BdB 750ml

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Made from five Cramant sites: Les Ricys, Le Bas des Ormes, Les Bergeries au Levant, Les Bionnes and Chemin de Châlons. The parcels total approximately 0.82 hectare, with vines averaging around 50 years. The wine is 100% Chardonnay from 2018, vinified 78% in stainless steel and 22% in barrels. It was bottled on 18 July 2019 and disgorged in April 2023 after 48 months on lees. Dosage was 1.5 g/L. Production comprised 3,360 bottles and 149 magnums. Citrus acidity and crisp greengage initially produce a cool, tightly wound impression. Beeswax and yellow fruit provide warmth as the wine opens, while fine bubbles and a saline finish maintain precision and refreshment.

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Pertois-Moriset Mono-Village BdB - Grand Cru Oger - 2018 750ml

2018 - Champagne - 2. Blanc de Blanc - 750ml - 350 ILS

Made from 100% Chardonnay grown in four Oger parcels totalling approximately 0.59 hectare. Oger typically produces a powerful, ripe and comparatively rounded expression of Côte des Blancs Chardonnay. The 2018 base wine was vinified approximately 78–80% in stainless steel and 20–22% in barrels, with malolactic fermentation blocked. Tirage took place in July 2019. The original bottle release spent approximately 48 months on lees. Dosage was around 1.5–2 g/L. Yellow apple, ripe stone fruit, brioche, toast and subtle vanilla are supported by chalk and fresh acidity. It is broad, creamy and generous but retains a dense mineral core, fine mousse and a long finish.

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Pertois-Moriset Jutées - 2016 - BdB - Grand Cru Mesnil-sur-Oger 750ml

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