Roger Manceaux Brut Nature - 1er Cru - Jerobaum 3L

Description

45% Pinot Noir, 25% Meunier and 30% Chardonnay from Premier Cru vineyards. Reserve wine, stainless-steel fermentation, malolactic fermentation and zero dosage. Historical releases received at least 36 months on lees and three months’ rest after disgorgement. Apple, pear, almond and citrus zest with marked acidity, slight phenolic bitterness and a lean finish. Additional professional notes describe flowers, white fruit, butter, a creamy attack and a long, vivid finish.

Why this bottle

• A bottle that represents Champagne in the current catalog.
• The 1. Assemblage style helps match the bottle to food, occasion, and sweetness preference.

Producer context

Roger Manceaux is the producer page for current bottles from this house.

Serving and occasion

3L is especially useful for events, gifts, and serving around the table.

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