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Roger Manceaux Brut Nature - 1er Cru 750ml - Champagne - Champagne - 750ml - In stock. Current bottle details, availability, and pricing from Champagne Fairy in Israel.
Also searched as: Roger Manceau Brut Nature - 1er Cru.
Since 2010, Champagne Fairy has been the exclusive importer of Roger Manceaux wines in Israel and a distributor of those wines.
45% Pinot Noir, 25% Meunier and 30% Chardonnay from Premier Cru vineyards. Reserve wine, stainless-steel fermentation, malolactic fermentation and zero dosage. Historical releases received at least 36 months on lees and three months’ rest after disgorgement. Apple, pear, almond and citrus zest with marked acidity, slight phenolic bitterness and a lean finish. Additional professional notes describe flowers, white fruit, butter, a creamy attack and a long, vivid finish.
Producer and regional reference material: Champagne Roger Manceaux Comité Champagne
Roger Manceaux is the producer page for current bottles from this house.
Sparkling wine works well as an aperitif, celebration bottle, gift, or pairing for salty and delicate food.
Champagne - 2. Blanc de Blanc - 750ml - 195 ILS
100% Chardonnay from Rilly-la-Montagne and Taissy, both Premier Cru. Three years on lees. Mint freshness, delicacy and elegance, with an airy shape, mineral palate, citrus, candied citrus and good length.
Champagne - Blanc de Noirs - 750ml - 205 ILS
100% Pinot Noir from Mailly-Champagne Grand Cru. 42 months on lees. Ripe-fruit aromas and a complex, fruity and velvety palate with pastry notes and a long finish. Robust, vinous and gastronomic.
2018 - Champagne - 1. Assemblage - 750ml - 255 ILS
50% Pinot Noir from Mailly-Champagne Grand Cru and 50% Chardonnay from Taissy Premier Cru, from approximately 45-year-old vines. Six years on lees. Peach and pear freshness with subtle pastry, ripe vintage fruit and balanced Pinot structure.
2015 - Champagne - 1. Assemblage - 750ml - 345 ILS
50% Pinot Noir from Mailly-Champagne Grand Cru and 50% Chardonnay from Taissy Premier Cru, from approximately 45-year-old vines. Six years on lees. Peach and pear freshness with subtle pastry, ripe vintage fruit and balanced Pinot structure. The sensory profile is based on the producer’s description of this Millésime range.
2016 - Champagne - 1. Assemblage - 750ml - 345 ILS
50% Pinot Noir from Mailly-Champagne Grand Cru and 50% Chardonnay from Taissy Premier Cru, from approximately 45-year-old vines. Six years on lees. Peach and pear freshness with subtle pastry, ripe vintage fruit and balanced Pinot structure. The sensory profile is based on the producer’s description of this Millésime range.
2012 - Champagne - 1. Assemblage - 750ml - 390 ILS
50% Pinot Noir from Mailly-Champagne Grand Cru and 50% Chardonnay from Taissy Premier Cru, from approximately 45-year-old vines. Six years on lees. Peach and pear freshness with subtle pastry, ripe vintage fruit and balanced Pinot structure.
2012 - Champagne - 1. Assemblage - 750ml - 399 ILS
60% Pinot Noir from Mailly-Champagne Grand Cru and 40% Chardonnay from Taissy Premier Cru. Oak vinification and maturation with malolactic fermentation; nine years on lees. Peach, brioche, grapefruit and strawberry, with baked-goods development, chalk-like minerality, mature mousse and persistent citrus and stone fruit. 96 Cameron Douglas MS.
Champagne - Blanc de Noirs - 750ml - 440 ILS
100% Pinot Noir from Mailly-Champagne Grand Cru, made from the cœur de cuvée pressing fraction. Vinification info. Vinified in oak without added sulfites; Extra Brut. Tasting notes. Taut citrus and apple with vinous Pinot weight, restrained barrel texture and a long, acid-led finish. The tasting profile uses context from a separately identified 2022 release.
