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Marc Hebrart Clos de Leon - 2014 1er Cru 750ml - Champagne - Champagne - Vintage: 2014 - 750ml - Out of stock. Current bottle details, availability, and pricing from Champagne Fairy in Israel.
Also searched as: Marc Hebart Clos de Leon - 2014 1er Cru.
Since 2010, Champagne Fairy has been the exclusive importer of Marc Hebrart wines in Israel and a distributor of those wines.
This exact bottle is currently out of stock.
Champagne Fairy currently lists 12 other Marc Hebrart wines as in stock in Israel. View all Marc Hebrart wines
2014 - Outstanding
100% Chardonnay, 72 onths sur lie
Producer and regional reference material: Champagne Marc Hébrart Comité Champagne
Marc Hebrart is the producer page for current bottles from this house.
Sparkling wine works well as an aperitif, celebration bottle, gift, or pairing for salty and delicate food.
Champagne - 1. Assemblage - 750ml - 195 ILS
Jancis Robinson: A deliciously fresh, earth-spicy nose of crushed Corsican mint, stones and moss and vanilla pods. Clean and clear-cut. Liquorice andlemon-candy sweetness, compact citrus. Glittering acidity. 70% Pinot Noir Mareuil-Sur-Aÿ-Avenay 30% Chardonnay Bisseuil, Mareuil sur Ay
Champagne - 1. Assemblage - 750ml - 215 ILS
Jancis Robinson: I love the ripe, creamy, citrus-drenched tang of this which smells like Greek yogurt swirled through withcaramelised butter. Long and insistent bringing white and jasmine flowers on the finish and a sense of stones right atthe end. 80% Pinot Noir Mareuil-Sur-Aÿ, 20% Chardonnay Mareuil-Sur-Aÿ Vieilles Vignes – Sélection Massale
Champagne - Rose - 750ml - 215 ILS
50% Chardonnay Mareuil-Sur-Aÿ, 44% Pinot noir Mareuil-Sur-Aÿ, 6% Mareuil rouge Jancis Robinson: There is a comforting curve to this wine that is almost, but not quite, plump. It's liquorice, marshmallow and roses,which sounds as if the wine is sweet when it's not – it's bone dry. It's flush with fruity but not fruity. Cherry blossom.Ultra-fine bubbles. Something very honest about this. It tastes as if the wine made from the terroir hasn't been inany way obscured by the champagne winemaking.
2019 - Champagne - 1. Assemblage - 750ml - 299 ILS
Jancis Robinson: Apple blossom, crushed pear, melon skin.Floral texture. The finest of bubbles,almost not there, and then they leave animprint on your tongue long after. Limesherbet and stones and yet there is softnessat the core of this wine. 50% Pinot Noir Mareuil/Aÿ 1er Cru Vieilles Vignes: Faubourg D’enfer, Croix Blanche, Pruche, Haut de Varille 15% Pinot Noir Louvois Grand Cru: Le Mont, Les Hauts Berceaux 35% Chardonnay – Mareuil sur Ay 1er Cru Vieilles Vignes: Beauregard, Ramonette, Buisson Saint Loup, Clef Coeur de Cuvée - Sélection Massale
2020 - Champagne - 1. Assemblage - 750ml - 299 ILS
60% Pinot Noir, 40% Chardonnay
2019 - Champagne - Blanc de Noirs - 750ml - 330 ILS
100% Pinot Noir At first it's just singing with fruit, nectarines and greengages, a splash of pineapple candy. But give it a momentor three, stay to the end, and you'll find the chestnut shadow deepening the finish. Maple-syrup smokiness,sweetness and intensity. A wine that builds its baritone with each mouthful. Earthy, autumnal. Persistent,insistent. Either I missed something last year or this wine really needed another year in bottle, but it tastes farmore complex and interesting than it did last year. Ay Grand Cru: Cheuzelles, Longchamp, Pierre Robert, Pruche, Chauffour Coeur de Cuvée - Sélection Massale
2019 - Champagne - 1. Assemblage - 750ml - 440 ILS
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru: Justice-Montaigu Les Robarts Coeur de Cuvée - Sélection Massale Vinification et élevage en fûts, levures indigènes Pas de filtration, pas de passage au froid
2015 - Champagne - 1. Assemblage - 750ml - 499 ILS
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru: Justice-Montaigu Les Robarts Coeur de Cuvée - Sélection Massale Vinification et élevage en fûts, levures indigènes Pas de filtration, pas de passage au froid